Culinary and Food Service Operations
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Educational programs in Culinary and Food Service Operations prepare learners for careers in the art and science of food preparation and presentation. A career in Culinary Arts involves more than cooking. Learn to prepare, season and cook a wide range of foods in a variety of restaurants and other food service establishments. Food service managers are responsible for the daily operations of restaurants and venues that prepare and serve meals to consumers. Many job opportunities exist in this field, from executive chefs to part-time food service workers.

Program Highlights
Professionalism & Culinary Arts Food Service Safety & Sanitation
Principles of Cooking Nutrition & Menu Management

Career Opportunities
Restaurant Hotel
Hospital Cruise Ship
Catering Private Business
Server/Hostess Anywhere food is prepared

Career Pathways to
Line Cook Pastry Chef
Sous Chef Executive Chef

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