Educational programs in Culinary and Food Service Operations prepare learners for careers in the art and science of
food preparation and presentation. A career in Culinary Arts involves more than cooking. Learn to prepare, season
and cook a wide range of foods in a variety of restaurants and other food service establishments. Food service
managers are responsible for the daily operations of restaurants and venues that prepare and serve meals to consumers.
Many job opportunities exist in this field, from executive chefs to part-time food service workers.